Family Food Magazine
real good family food

  • Recipe Features

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  • King's Day Feast

    Andalusian Courgette Tortilla with Roast Cherry TomatoesCelebrated twelve days after Christmas, on the 6th January, King's Day is seen as the end of the festive season and commemorates the arrival of the Three Wise Men. So mark the occasion with these traditional Spanish King’s Day recipes from www.andalusianfreshproduce.co.uk Read more

    Sparkling Mocktails

    This collection of alcohol free sparkling 'mocktails' from Highland Spring are perfect for all the family to enjoy and are a fantastic alternative to soft drinks for a special occasion. These thirst quenchers are versatile enough to be served with dinner or Sunday lunch, but they are also impressive... Read more

    Hearty Herbs

    Spicy Tomato and Herb SpaghettiWhen it’s cold outside, you’ll need comforting meals with depth of flavour, but you don’t have to spend hours in the kitchen to create them. Fresh herbs with their aromatic, refreshing flavours, can transform even the simplest of everyday dishes into something extraordinary. You’ll have tasty,... Read more

    Cooking with Carrots

    Carrot and Lemon Thyme RisottoIt's no wonder that many of us pile on the pounds as soon as the weather cools and we start cooking up comfort food to see us though those cold nights. All too often it means heavy meals laden with calories. But cooking with carrots is an economical and tasty way to bulk up stews, soups, casseroles,... Read more

    Wonderful Watercress

    Fresh Pea And Watercress SoupWatercress is often overlooked as no more than a garnish for pre-packaged sarnies, but give this peppery little leaf a chance and you will see that it's a natural superfood bursting with vitamins and minerals. And you can get the kids involved by growing their own in washed out, decorated yogurt pots... Read more

    Regional Treasures

    Fillet of Hereford Beef with Creamed Celeriac and Mushroom SauceJacob's Creek Reserve have teamed up with BBC 2’s Something for the Weekend chef, Simon Rimmer, to uncover some of the nation's best regional dishes. Together they have come up with these three sumptuous recipes best enjoyed over a glass of vino. So book a babysitter and cook to impress with these... Read more

    Pass the Peas

    Peas and Brussels Sprouts with Hazelnut and Orange GlazeAll too often peas are overlooked for more flashy veg at this time of year, but as these recipes from www.peas.org go to show they can make an exciting addition to a festive feast. And with all their great fibre, they're perfect for helping you to get trim for the New Year too! Read more

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